Our menus feature a great balance of healthy options, indulgent specials and of course nostalgic pub classics, evolving with each season to use the best of what the season has to offer.
Pub food at its finest From juicy burgers to crispy Young’s beer-battered fish and chips, our menu boasts a variety of great British classics and the best bar snacks using the best of Britain's seasonal produce.
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Our January Menu With two courses for £18 or three courses for £22 (go on… treat yourself to a pud) you shouldn’t need further excuse to get yourself to the pub this January.
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Sunday Roasts Boasting one of the best Sunday roasts in Covent Garden, there's no better place to spend a Sunday if you're in town.
Shake Things Up Our range of winter cocktails are the perfect way to brighten up the long dreary London winter, and an excuse to treat yourself!
Starters
Maldon Rock Oysters
Pickles, dill oil, mignonette sauce
- £5.00 each or £13.50 for three
Minestrone Soup
cannellini beans, January king cabbage & celeriac (vg)
- £8.00
Ox cheek croquettes
parmesan cheese, garlic aioli
- £9.00
Cold roast gammon
cornichons, beer mustard
- £6.00
Beetroot hummus
Radishes, toasted focaccia (vg)
- £9.00
Waldorf salad
Cropwell Bishop Stilton, celery, grapes & toasted walnuts (v) 7
- £7.00
Chestnut mushrooms
tarragon, plant cream on gluten free sourdough (vg & gf)
- £9.00
Winter Leaf Salad
Heritage beetroot, pear, clementine & toasted chestnut winter leaf salad (vg)
- £8.00
Sharers
Share between 2-3 people
British Ploughman
Davidstow Cheddar cheese, cold roasted gammon, Cumberland sausage roll, Cumberland scotch egg,
cornichons, sourdough bread
- £28.00
Garden Board (vg)
Beetroot hummus, Bath soft cheese, Long Clawson Stilton, breakfast radishes, celery, pear, garden chutney, focaccia bread (v)
- £30.00
Mains
Chicken, leek and bacon pie
Crushed mashed potato, gravy
- £22.00
Cumberland Sausages
onion rings, mashed potato, braised cabbage, gravy (gf)
- £17.50
Cyder battered Haddock
triple cooked chips, mushy peas, curry & tartar sauce
- £20.00
Dairy cattle beef burger
Davidstow cheddar, red onion & Young's ale chutney, lettuce, tomato, watercress mayonnaise
- £19.50
Hertfordshire chicken leg chassuer
crushed celeriac
- £14.00
10'oz West country sirloin
triple cooked chips, watercress salad, peppercorn sauce
- £38.00
Trout Supreme
aubergine, pepper, squash stew, brown butter
- £24.00
Chestnut mushroom gnocchi
brussel top pesto (vg)
- £14.00
Plant burger (vg)
Applewood cheese, red onion & Youngs ale chutney, lettuce, tomato watercress mayonnaise
- £19.00
West Country Minute Steak
fries, sea purslane butter
- £16.00
Harissa Spiced Lentil Tomato Stew
butternut squash, coconut yoghurt dressing (vg & af)
- £14.00
Sides
Mixed leaf salad
vinaigrette (vg)
- £5.00
Triple cooked chips or skinny fries (vg)
- £5.00
Maple roast heritage carrots
- £6.00
Focaccia Bread
- £6.00
Puddings
Sticky toffee pudding
clotted cream (v)
- £7.00
Yorkshire rhubarb & Bramley apple crumble
custard (v)
- £6.00
Gooseberry & almond fool
shortbread biscuit (v)
- £7.00
British cheese board
Long Clawson Stilton, quince jelly, celery, seeded crispbreads (v)
- £9.00
Before you order your food & drinks, please inform a member of staff if you have a food allergy or intolerance. Some dishes may vary on Sunday’s, bank holidays and during the Christmas period.
Tables of 4 or more are subject to a discretionary service charge of 12.5%.
Fish may contain small bones, game may contain shot. All weights & measures are accurate before being cooked.
(V) vegetarian, (Vg) vegan, (af) Free of the 14 government recognized allergen's
Our January Menu
2 Courses
- £18
3 Courses
- £22
Starters
Heritage beetroot, pear, clementine & toasted chestnut winter leaf salad
Waldorf salad, Cropwell Bishop Stilton, celery, grapes & toasted walnuts
Minestrone soup, cannellini beans, January king cabbage & celeriac
Mains
West Country minute steak, fries, sea purslane butter
Chestnut mushroom gnocchi, brussel top pesto
Hertfordshire chicken leg chassuer, crushed celeriac
Puddings
Sticky toffee pudding, clotted cream
Yorkshire rhubarb & Bramley apple crumble, custard
Gooseberry & almond fool, shortbread biscuit
First course
Beetroot & goat’s cheese salad with fig & pomegranate
Nduja prawns & focaccia
Barbeque glazed pork belly bites, celeriac remoulade
Garlic & rosemary baked Camembert in sourdough wreath
Serves 2
Second course
Oysters served with mignonette dressing
Main course
Rump steak, hassleback potatoes, garlic butter sauteed asparagus
(+ £7.5 surcharge)
Crab thermidor, rustic bread, whipped butter
Miso glazed aubergine, giant couscous
Dessert
Red velvet cake
Lemon tarte, vanilla ice cream & raspberry puree
Cherry & dark chocolate fondant, vanilla ice cream
Serves 2
Sticky toffee pudding
Serves 2
Bloody Drinks
perfect sunday drinks
Bloody Mary
Absolut vodka, worcestershire sauce, tabasco, tomato juice, pepper, lemon, celery
- £15.00
Red Snapper
Plymouth gin, worcestershire sauce, tabasco, tomato juice, pepper, lemon, celer
- £16.00
Bloody Maria
Altos plata tequila, worcestershire sauce, tabasco, tomato juice, pepper, lemon, celer
- £16.00
Bloody Molly
Jameson whiskey, worcestershire sauce, tabasco, tomato juice, pepper, lemon, celer
- £16.00
Sunday Roasts
All roasts served with goose fat roast potatoes, crushed winter roots, brussels sprouts, maple roast parsnips, proper gravy
Trio of Roasts
Roast rump of beef, Crown of English Turkey, roast pork belly
- £32.00
West Country Rump of Beef
Horseradish cream
- £22.50
Half Roasted Chicken
- £21.50
Beetroot, Mushroom & Butternut squash Wellington (vg)
- £19.50
Roast pork belly
Burnt apple sauce, braised apple
- £20.50
Sides
Pork, apple & leek stuffing
- £6.00
Cauliflower cheese (v)
- £6.00
Pigs in blankets
- £7.00
Before you order your food & drinks, please inform a member of staff if you have a food allergy or intolerance.
Tables of 4 or more are subject to a discretionary service charge of 12.5%.
An adult's daily recommended allowance is 2000 kcal.
Fish may contain small bones, game may contain shot.
All weights and measures are accurate before being cooked.
(V) vegetarian.
(Vg) vegan.
Cocktails
Salted Caramel Espresso Martini
Absolute vanila, kahlua, fresh espresso, salted caramel syrup
- £12.00
Passion Fruit Martini
Absolut Vanilia, Passoa, lime, pineapple, passionfruit, Prosecco
- £12.00
Aperol Spritz
Tempio prosecco, aperol, soda
- £10.50
Redbreast Old Fashioned
Redbreast Whisky, Angostura Bitters, Demerara sugar
- £16.00
Picante
Patron silver, agave syrup, fresh lime, fresh chili, hellfire bitters
- £15.00
Amaretto Sour
Amaretto Disaronno, fresh lemon, sugar syrup, egg white
- £12.00
Elderflower Elixer
Edinburgh gin, elferflower liqueur, mint, mexican lime soda
- £9.25
Dark & Stormy
Kraken rum, fresh lime, ginger beer, sugar syrup
- £14.00
Round one
Transport back to the 18th Century when Robert Burns wrote poetry by candlelight with a dram of whiskey
Cullen Skink
Creamy haddock, onion & potato soup
Paired with Laphroiag 10 year
Round two
Black Pudding Special
Black pudding topped with scallops & bacon with parsley
Paired with Glenmorangie 10 year
Round three
Haggis
Haggis, neeps & tatties (potato & parsnips)
Paired with Glenlevit
Round four
Cheese board
Range of cheese, with crackers & chutney
Paired with Chivas 12 year
Round five
Cranachan
Fresh cream, fresh raspberries & oats
Paired with McAllen 12 year
Available from Saturday 25th January, Burns Night.
On Burns Night we are running a five course set menu for £50
This Burns Night themed set menu also has some whiskey pairings for an additional £30.
We do require all bookings to be sat down for 7pm, we recommend arriving for 6:30pm to ensure you do not miss out on the event.
Brunch
David Cheddar & pickle (v)
- £8.50
Roasted Cumberland sausages, ale onions
- £9.50
Roasted gammon, British piccalilli
- £12.50
Cyder battered haddock, tartare sauce
- £12.50
Add a handful of chips or fries
- £3.50
Served 12-4, Monday-Friday
Served on your choice of campagrain or white bloomer bread.
Before you order your food & drinks, please inform a member of staff if you have a food allergy or intolerance.
(V) vegetarian.
(Vg) vegan.
Main Meals
Cheeseburger
Beef patty in a brioche bun, with iceberg lettuce, ketchup & fries
- £13.00
Plant burger (vg)
Vegan patty in a brioche bun, with iceberg lettuce, ketchup & fries
- £13.00
Fish & chips
Cyder battered fish, with chips, tartare sauce, mushy peas, curry sauce & lemon
- £12.00
Sausage & mash
Cumberland sausages, mashed potato, gravy
- £12.00
Children's Roasts
Available on Sundays
Sunday roast served with seasonal vegetables, double egg Yorkshire pudding, duck fat/veg oil roast potatoes & gravy.
Roast beef rump
- £16.00
Roast chicken
- £16.00
Before you order your food & drinks, please inform a member of staff if you have a food allergy or intolerance.
Tables of 4 or more are subject to a discretionary service charge of 12.5%.
An adult's daily recommended allowance is 2000 kcal.
Fish may contain small bones, game may contain shot.
All weights and measures are accurate before being cooked.
(V) vegetarian.
(Vg) vegan.
Sumptuous Sundays
Our doors are open every day of the week for you to enjoy our classic British pub food throughout the day. From scotch eggs and sausage rolls washed down with a few pints, to sharing boards with friends and good wine.
Sundays are what we do best though, starting off with a Bloody Mary and a read of the Sunday papers and moving onto a traditional Sunday roast. Tender cuts of meat, the crispiest roasties, giant fluffy Yorkies, and lashings of proper gravy. There’s a reason we’re known for serving the best Sunday roast in Covent Garden.
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