Our menus feature a great balance of healthy options, indulgent specials and of course nostalgic pub classics, evolving with each season to use the best of what the season has to offer.
Pub food at its finest From juicy burgers to crispy Young’s beer-battered fish and chips, our menu boasts a variety of great British classics and the best bar snacks using the best of Britain's seasonal produce.
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Sunday Roasts Boasting one of the best Sunday roasts in Covent Garden, there's no better place to spend a Sunday if you're in town.
Shake Things Up Our range of winter cocktails are the perfect way to brighten up the long dreary London winter, and an excuse to treat yourself!
Let's Talk Turkey Whether you're planning a festive feast with friends, or a Christmas catch-up over cocktails, or even the infamous office Christmas do, look no further.
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Starters
Maldon Rock Oysters
Pickles, dill oil, mignonette sauce
- £5.00 each or £13.50 for three
Curried parsnip soup
Chestnut gremolata, toasted sourdough, (vg)
- £9.00
Ox cheek & blue cheese croquettes
cumberland sauce
- £9.00
Severn & Wye Salmon
salt-baked beetroot, chestnut gremolata, toasted rye
- £10.00
Beetroot hummus
Radishes, toasted focaccia (vg)
- £10.00
Chicory, pear & walnut Waldorf salad
blood orange dressing (vg)
- £9.00
Chestnut mushrooms
tarragon, plant cream on gluten free sourdough ( vg & gf)
- £9.00
Sharers
Share between 2-3 people
British Ploughman
long Clawson Stilton, roasted gsmmon, Turkey, apricot & pistachio Scotch egg,pigs in blanket sausage roll, cornichons, sourdough bread
- £32.00
Garden Board (vg)
Beetroot hummus, lemon & parsley hummus, red & white chicory, celery, little gem lettuce, radishes, toasted sourdough (vg)
- £32.00
Mains
Shin of beef & chestnut mushroom pie
crushed roots, purple sprouting broccoli, gravy
- £22.00
cumberland sausages
onion rings, mashed potato, braised cabbage, gravy (gf)
- £17.50
Cyder battered Haddock
triple cooked chips, mushy peas, curry & tartar sauce
- £20.00
Dairy cattle beef burger
Davidstow cheddar, red onion & Young's ale chutney, lettuce, tomato, watercress mayonnaise
- £19.50
Treacle glazed pork steak
burnt butter, fried st Ewes egg, tripple cooked chips
- £19.00
10'oz West country sirloin
triple cooked chips, watercress salad, peppercorn sauce
- £38.00
Pan roast seabass
Cornish new potatos, rainbow chard, samphire, Champange butter sauce
- £24.00
Heritage squash risotto
crispy sage & chestnut gremolata (vg)
- £18.00
Plant burger (vg)
Applewood cheese, red onion & Youngs ale chutney, lettuce, tomato watercress mayonnaise
- £19.00
Sides
Mixed leaf salad
vinaigrette (vg)
- £5.00
Triple cooked chips or skinny fries (vg)
- £5.00
Pigs in blankets
- £7.00
Maple roast heritage carrots
- £6.00
Cornish Camambert 'bites'
cranberry slaw
- £8.00
Pork, apple & leek stuffing
- £6.00
Puddings
Apple, fig & chestnut crumble
lemon thyme custard (v)
- £8.00
Dark chocolate brownie
toasted hazelnuts, golden raisins, vanilla ice cream
- £9.00
Treacle Tart
stewed clementines, clotted cream (v)
- £9.00
British cheese board
Long Clawson Stilton, quince jelly, celery, seeded crispbreads (v)
- £9.00
Before you order your food & drinks, please inform a member of staff if you have a food allergy or intolerance. Some dishes may vary on Sunday’s, bank holidays and during the Christmas period.
Tables of 4 or more are subject to a discretionary service charge of 12.5%.
Fish may contain small bones, game may contain shot. All weights & measures are accurate before being cooked.
(V) vegetarian, (Vg) vegan, (af) Free of the 14 government recognized allergen's
Our January Menu
2 Courses
- £18
3 Courses
- £22
Starters
Heritage beetroot, pear, clementine & toasted chestnut winter leaf salad
Waldorf salad, Cropwell Bishop Stilton, celery, grapes & toasted walnuts
Minestrone soup, cannellini beans, January king cabbage & celeriac
Mains
West Country minute steak, fries, sea purslane butter
Chestnut mushroom gnocchi, brussel top pesto
Hertfordshire chicken leg chassuer, crushed celeriac
Puddings
Sticky toffee pudding, clotted cream
Yorkshire rhubarb & Bramley apple crumble, custard
Gooseberry & almond fool, shortbread biscuit
Bloody Drinks
perfect sunday drinks
Bloody Mary
Absolut vodka, worcestershire sauce, tabasco, tomato juice, pepper, lemon, celery
- £15.00
Red Snapper
Plymouth gin, worcestershire sauce, tabasco, tomato juice, pepper, lemon, celer
- £16.00
Bloody Maria
Altos plata tequila, worcestershire sauce, tabasco, tomato juice, pepper, lemon, celer
- £16.00
Bloody Molly
Jameson whiskey, worcestershire sauce, tabasco, tomato juice, pepper, lemon, celer
- £16.00
Sunday Roasts
All roasts served with goose fat roast potatoes, crushed winter roots, brussels sprouts, maple roast parsnips, proper gravy
Trio of Roasts
Roast rump of beef, Crown of English Turkey, roast pork belly
- £32.00
West Country Rump of Beef
Horseradish cream
- £22.50
Crown of English turkey
cranberry sauce
- £21.50
Beetroot, Mushroom & Butternut squash Wellington (vg)
- £19.50
Roast pork belly
Burnt apple sauce, braised apple
- £20.50
Sides
Pork, apple & leek stuffing
- £6.00
Cauliflower cheese (v)
- £6.00
Pigs in blankets
- £7.00
Before you order your food & drinks, please inform a member of staff if you have a food allergy or intolerance.
Tables of 4 or more are subject to a discretionary service charge of 12.5%.
An adult's daily recommended allowance is 2000 kcal.
Fish may contain small bones, game may contain shot.
All weights and measures are accurate before being cooked.
(V) vegetarian.
(Vg) vegan.
Cocktails
Salted Caramel Espresso Martini
Absolute vanila, kahlua, fresh espresso, salted caramel syrup
- £12.00
Passion Fruit Martini
Absolut Vanilia, Passoa, lime, pineapple, passionfruit, Prosecco
- £12.00
Aperol Spritz
Tempio prosecco, aperol, soda
- £10.50
Redbreast Old Fashioned
Redbreast Whisky, Angostura Bitters, Demerara sugar
- £16.00
Picante
Patron silver, agave syrup, fresh lime, fresh chili, hellfire bitters
- £15.00
Amaretto Sour
Amaretto Disaronno, fresh lemon, sugar syrup, egg white
- £12.00
Elderflower Elixer
Edinburgh gin, elferflower liqueur, mint, mexican lime soda
- £9.25
Dark & Stormy
Kraken rum, fresh lime, ginger beer, sugar syrup
- £14.00
Brunch
David Cheddar & pickle (v)
- £8.50
Roasted Cumberland sausages, ale onions
- £9.50
Roasted gammon, British piccalilli
- £12.50
Cyder battered haddock, tartare sauce
- £12.50
Add a handful of chips or fries
- £3.50
Served 12-4, Monday-Friday
Served on your choice of campagrain or white bloomer bread.
Before you order your food & drinks, please inform a member of staff if you have a food allergy or intolerance.
(V) vegetarian.
(Vg) vegan.
Main Meals
Cheeseburger
Beef patty in a brioche bun, with iceberg lettuce, ketchup & fries
- £13.00
Plant burger (vg)
Vegan patty in a brioche bun, with iceberg lettuce, ketchup & fries
- £13.00
Fish & chips
Cyder battered fish, with chips, tartare sauce, mushy peas, curry sauce & lemon
- £12.00
Sausage & mash
Cumberland sausages, mashed potato, gravy
- £12.00
Children's Roasts
Available on Sundays
Sunday roast served with seasonal vegetables, double egg Yorkshire pudding, duck fat/veg oil roast potatoes & gravy.
Roast beef rump
- £16.00
Roast chicken
- £16.00
Before you order your food & drinks, please inform a member of staff if you have a food allergy or intolerance.
Tables of 4 or more are subject to a discretionary service charge of 12.5%.
An adult's daily recommended allowance is 2000 kcal.
Fish may contain small bones, game may contain shot.
All weights and measures are accurate before being cooked.
(V) vegetarian.
(Vg) vegan.
Sumptuous Sundays
Our doors are open every day of the week for you to enjoy our classic British pub food throughout the day. From scotch eggs and sausage rolls washed down with a few pints, to sharing boards with friends and good wine.
Sundays are what we do best though, starting off with a Bloody Mary and a read of the Sunday papers and moving onto a traditional Sunday roast. Tender cuts of meat, the crispiest roasties, giant fluffy Yorkies, and lashings of proper gravy. There’s a reason we’re known for serving the best Sunday roast in Covent Garden.
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